Welcome to Sunday Shadow Shot!
Inspired by our shadow picture, we are sharing an easy-peasy Pesto Recipe perfect for a dinner
"al fresco".
We hope you'll give it a try!
Ingredients:
"al fresco".
We hope you'll give it a try!
Ingredients:
- 2 cups fresh basil leaves, packed
- 1/2 cup freshly grated Parmesan-Reggiano or Romano cheese
- 1/2 cup extra virgin olive oil
- 1/3 cup pine nuts or walnuts
- 3 medium sized garlic cloves, minced
- Salt and freshly ground black pepper to taste
1 Combine the basil in with the pine nuts, pulse a few times in a food processor. (If you are using walnuts instead of pine nuts and they are not already chopped, pulse them a few times first, before adding the basil.) Add the garlic, pulse a few times more.
2 Slowly add the olive oil in a constant stream while the food processor is on. Stop to scrape down the sides of the food processor with a rubber spatula. Add the grated cheese and pulse again until blended. Add a pinch of salt and freshly ground black pepper to taste.
Makes 1 cup. Serve with pasta, or over baked potatoes, or spread over toasted baguette slices.
For lots of wonderful Shadow Shots visit Hey Harriet!
Buon Appetito!
12 comments:
Portly garlic bulbs,
scales are tipped in your favor—
pesto you become!
My Shadow Shots
what a gorgeous photo!!!
i adore pesto...your recipe sounds so yummy...thanks for sharing!!!
Well thanks for visiting my site, glad you enjoyed the journey :)! What a wonderful collection of pitchers, especially that old fashioned bowl and pitcher. I think I may have had a past life in the 1800's :)
I haven't quite figured out how this SSS thing works, but I'm beginning to get the hang of it :)
Okay... Now we are like... HUNGRY! You know we love our pesto, and this one sounds yummy! Great shot girls, love the scale (and the garlic!)
Karla & Karrie
I love your SS!
Pesto season will soon be upon us too.
My basil is growing well so I might be able to try this recipe next month. I love the shadow shot of the garlic on the scale. You two have a great eye.
Thanks for visiting my blog.
Thanks for looking at my shadow shots! I like your photo - and your recipe sounds delicious.
A gorgeous shadow shot! And thanks so much for sharing that recipe. I must try it sometime. I really like the idea of serving it over baked potatoes! Yummy! :)
With your recipe, I guess this is the best shot I would be voting if we have a contest.
I definitely wanna try your pesto!
Have a fab day.
xoxo
Love that garlic and kitchen scale photo!
What a treat...a free easy recipe..thank you!!!
Like the photo and the pesto sounds yummy. MMMMmmmm, Garlic!
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